Champagne & Asparagus Risotto

Originating in Italy, risotto is one of those recipes that people commonly tag as “complicated” and “time consuming”. But when you have the right tools, this recipe becomes a simple recipe you can make in 35 minutes! Start with the 10-inch premium stainless steel sauté pan by American Kitchen, some of the best stainless steel cookware I’ve ever used. This high quality pan conducts heat evenly throughout, making it ideal to use for risotto.

Champagne Risotto 05

Champagne & Asparagus Risotto is the perfect recipe to make for a romantic date night with a loved one – it’s luscious, creamy, and with the addition of champagne, encompasses everything you crave on date night. It’s also perfect when you’re feeding a group of friends – just double this recipe and take turns stirring! A simple technique and the use of good pans makes this recipe one you’ll want to recreate on your own all the time!

Sure, you’ll have to stir the risotto from start to finish, but because of this tri-ply stainless steel pan, there will be no scorching and superior heat conductivity. The best part is that the stainless steel handle stays cool to the touch, allowing you complete control while stirring your risotto.

Champagne Risotto 03You’d ask yourself – “don’t I want to use a nonstick pan so the risotto doesn’t stick?” and the answer is no, for this recipe a stainless steel pan works wonders for a variety of reasons. Two layers of professional-grade stainless steel wrap around a layer of aluminum, making it ideal to conduct heat all over the pan, and also, when you first sauté the onions, butter, and garlic,along with the rice and champagne, the stainless steel creates a “fond” (or base) of flavors unlike any other cooking material. And ultimately, the risotto doesn’t stick to this quality cookware when cooked correctly.

Champagne Risotto 04Italians are known for putting love and care into their recipes and that’s why risotto is one recipe you have to stir lovingly throughout its cooking. It’s a fun date night or dinner party activity – while one pours the champagne, another can stir the risotto gently while you listen to your favorite music and dance the night away.

 

Champagne & Asparagus Risotto

Serves 4 | Prep time: 5 minutes | Cook time: 30 minutesChampagne Risotto 02

3 cups vegetable or chicken broth
2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
1 1/2 cups arborio rice
2 cups champagne
1/2 lemon, juiced and zested
1/3 cup mascarpone cheese
1/2 cup grated parmesan cheese
1/2 pound fresh asparagus, chopped and steamed
salt and pepper, to taste

  1. Start by simmering a small pot of broth on a separate burner on the stovetop while heating up your stainless steel sauté pan.
  2. Once preheated, sauté the butter, onion, and garlic until translucent. Add the rice and champagne until champagne is fully incorporated, all while stirring.
  3. Cook, using a ladle to pour in hot broth frequently into the risotto pan. Stir slowly while liquid is absorbed into rice by adding 1/2 cup increments. The risotto is done when you’ve used all the broth and the rice is creamy and just tender.
  4. Quickly add the lemon juice and zest, along with the cheeses and asparagus. Season to taste and serve immediately.

Cook’s tip: Make sure to use great quality champagne, because whatever you don’t use in the risotto is great to sip on while making this recipe! 

 

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Comments

  1. This looks so light and delicious – out of the many times and various ways of cooking risotto, I never thought to use Champagne, must try this.

    The pan – beautiful! Seeing as in my last few moves I’ve had to down size quite a bit which meant getting rid of my non-stick pans, I’m thinking stainless steel is the way to go next time around. I miss a good, high quality, stainless steel pan.

  2. You said the magic word, champagne. I love the idea of adding this elegant wine to such a beautiful dish. I imagine it must enhance the flavors, and work perfectly on your palette. Gorgeous!

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