With ingredients like sesame oil, fish sauce, brown sugar, ginger, and garlic, this Vietnamese Pork Caramel Stir Fry is sure to become your new favorite “take out, fake out”. Served over steamed jasmine rice and topped with sliced fresh scallions, this is comfort food at its finest!
With perfect, over-easy eggs nestled in savory stewed tomatoes, flavorful peppers and onions, and rich, earthy spices, this Shakshuka recipe is a hearty “breakfast” that will satisfy you any time of the day or night.
Tons of flavor without a ton of work? These Cuban Chicken and Rice Bowls deliver! With spiced chicken, sautéed peppers and onions, black beans, cilantro lime rice and crispy plantain chips on top, this recipe is definitely going into heavy rotation in our kitchen.
This spin on the traditional Tres Leches Cake takes things to the next level by adding a “fourth” milk – coconut milk! And to really up the ante, we’ve also added coconut flour and shredded coconut on top. This Coconut Tres Leches cake truly POPS with coconut flavor - if you love coconut, this will become your all-time favorite cake!
This garlic bread/French bread pizza mashup is easy it is to throw together with simple, fresh ingredients. Slathered with pesto, layered with a super garlicky chicken and tomato mixture and then topped with fresh mozzarella, this recipe will take any dinner party over the top.