Stovetop Wine Braised Short Ribs

Stovetop Wine Braised Short Ribs

As temperatures plummet in the quick descent into the colder seasons, there are very few things that satisfy the soul and stomach more than slow-braised meats. “Slow and low” is the name of the game for fall-off-the-bone meaty goodness and this stovetop wine braised short rib recipe is one of the simplest dishes you can make.

Chocolate Truffles

Chocolate Truffles

The holiday season is upon us and that means family get togethers, cocktail parties, gift exchanges, and so many other occasions when you need “a little something” to bring to a reunion. These Chocolate Truffles are just that little something - they can be made in in the afternoon while you’re getting ready and with the help of kids or the husband, you can roll these out quick enough to make it to dinner!

Chorizo Sheet Pan Stuffing

Chorizo Sheet Pan Stuffing

Stuffing is my one true Thanksgiving love. When I was a kid I would often get into trouble for loading up my Thanksgiving plate with stuffing and very little turkey. What can I say – I’m a carb girl. PLUS this version really jazzes up that whole traditional stuffing thing.

Savory French Onion Soup

Savory French Onion Soup

One of my favorite culinary vegetables that’s always in season are onions - they pack so much flavor, texture, and aroma to recipes that we don’t know what chefs would do without them.