This Cape Cod Seafood Boil is made to share with a special someone. Seafood boils tend to be made for large crowds, serving huge pots of seafood, potatoes, and fresh corn to picnic tables on end. Today, we’ve tailored this traditional New England recipe to serve two - because nothing’s more romantic than eating shrimp and lobster, dipping the sweet, tender meat in melted butter.

This Peach Basil Chicken Skillet cooked in a 10-inch non-stick pan is what dreams are made of: juicy, sweet peaches in a savory sauce of onions and garlic pair so well with chicken breast; and fresh basil from the garden adds not only a pop of flavor, but also great color. Peaches are just coming into the markets locally and they are one of my favorite stone fruits to cook with. You’d think I’d say “bake with” but no, peaches in savory cooking are definitely a favorite because the balance of sweet and savory is what I’m all about.