One sure-fire, tried and true way to serve up an impressive, elegant, and satisfying meal is by serving perfectly prepared steak. And there’s arguably no better method for nailing that savory and mouthwatering offering than the reverse sear method
As temperatures plummet in the quick descent into the colder seasons, there are very few things that satisfy the soul and stomach more than slow-braised meats. “Slow and low” is the name of the game for fall-off-the-bone meaty goodness and this stovetop wine braised short rib recipe is one of the simplest dishes you can make.
This flank steak is a fantastic recipe that oozes with flavor and still adds some extra spinach protein for a punch. It may not make me forget how good Wisconsin custard in a dipped waffle cone on a perfect summer day just might taste, but who says I can’t sneak a spoonful of my husband’s, Mark’s, every once in a while? (Well, besides Mark…)
There is no party like a Mexican party! The spirit of the Mexican people is undeniable! Latin Americans can argue which nationality among them is the best, but for us, give us some authentic food, a Mariachi band and a margarita. Wrap my loves in sarapes and bring on Cinco de Mayo!
Italian cuisine is one that brings families together, even if your own family isn’t of Italian descent. It’s all about the hearty ingredients, handmade noodles, creamy sauces, and the community that builds around the dinner table.