With perfect, over-easy eggs nestled in savory stewed tomatoes, flavorful peppers and onions, and rich, earthy spices, this Shakshuka recipe is a hearty “breakfast” that will satisfy you any time of the day or night.

Packed with everything that makes a delicious breakfast: maple breakfast sausage, crispy bacon, eggs, and potatoes in the form of tater tots (and who doesn’t love tater tots!?), this breakfast casserole is a winner in my book. Plus, since the cleanup is almost none existent since we used a non-stick casserole pan, you can get your day started even happier.

We are firm believers that there shouldn’t be a designated time of the day to enjoy breakfast foods. We love to eat breakfast for dinner all the time. There is always some kind of fruit in the fridge at home, so why not add it to your dinner. We had some extra peaches, so we thought they would go great for making some stuffed French Toast. This is a really great recipe to make if you want something quick and easy. 

Breakfast. I know to some it’s the “most important meal of the day” but to others it’s just a big headache. I grew up hating breakfast. I always woke up right before I needed to be somewhere so scheduling in time to eat was a no-go. Plus, what kid wants food over sleep? As I got older I stayed in the habit of not eating breakfast and eventually it just sort of stuck. Getting out of a habit is HARD! Habits are warm and comfortable and wrap themselves around you like a snuggie. Change is cold and hard and sometimes feels like that overbearing houseguest that won’t go away. No thank you, I like warm and cozy.