With perfect, over-easy eggs nestled in savory stewed tomatoes, flavorful peppers and onions, and rich, earthy spices, this Shakshuka recipe is a hearty “breakfast” that will satisfy you any time of the day or night.

Today we’re bringing you this awesome blueberry lemon curd Dutch baby that is sure to please even the pickiest of eaters. It’s sweet, delicious and crazy easy to make. If you have never made a Dutch baby before you’re going to wonder why you haven’t been making them your whole life. 

 

 

When it comes to serving a crowd, it’s hard to beat a hearty egg and bread filled casserole like this Gluten-Free Egg Strata. Easy to prep ahead of time in large amounts, this recipe is guaranteed to satisfy.

 

 

Whether served as a side dish with lunch or dinner, with eggs as a breakfast feast, or just as a hearty and satisfying mid-day snack, this savory bacon and sweet potato hash is a simple, substantial, and satisfying option that’s a breeze to prepare.