Take your ground chicken to a whole new level by incorporating lots of spices and grated
vegetables. These chicken enchilada meatballs are perfect when eaten straight
out of the pan or spooned over rice.
Stuffing is my one true Thanksgiving love. When I was a kid I would often get into trouble for loading up my Thanksgiving plate with stuffing and very little turkey. What can I say – I’m a carb girl. PLUS this version really jazzes up that whole traditional stuffing thing.
This Chicken Enchilada Chili with Cilantro Rice combines two of my favorite things: chicken enchiladas and chili!
For this recipe we’re skipping over the Tex-Mex variety and going straight for the traditional Mexican version. This soup is perfect for any season. It’s simple to make and is layered with complex and satisfying flavors that are guaranteed to impress. We humbly suggest pairing it with some margaritas, a patio view and a summer sunset.
There is no party like a Mexican party! The spirit of the Mexican people is undeniable! Latin Americans can argue which nationality among them is the best, but for us, give us some authentic food, a Mariachi band and a margarita. Wrap my loves in sarapes and bring on Cinco de Mayo!