Comfort food is everyone’s favorite and this Smashed and Loaded, Fried New Potato recipe takes that category to the next level. Easy to make and even easier to devour, this recipe is the perfect side (or even main course) when you’re craving some truly satisfying carb-y goodness.
How do you make a few regular old chicken breasts into something truly amazing? Stuff them with goat cheese and herbs and wrap them in bacon! That’s right….this Bacon Wrapped, Herbed Goat Cheese Stuffed Chicken Breast recipe is easy to make and elevates your every day dinner to epic new heights. You’ll never look at plain chicken breasts the same way again!
With ingredients like sesame oil, fish sauce, brown sugar, ginger, and garlic, this Vietnamese Pork Caramel Stir Fry is sure to become your new favorite “take out, fake out”. Served over steamed jasmine rice and topped with sliced fresh scallions, this is comfort food at its finest!
As always, I had my trusty American Kitchen Cookware in the kitchen with me to make this dish.
Stuffing is my one true Thanksgiving love. When I was a kid I would often get into trouble for loading up my Thanksgiving plate with stuffing and very little turkey. What can I say – I’m a carb girl. PLUS this version really jazzes up that whole traditional stuffing thing.