Perfect for that short transitional season when you’re longing for warm fall flavors but you’re just not quite ready to let go of the fresh, bright flavors of summer, this Oven Roasted Cilantro Lime Salmon with Chunky Avocado Salsa is the perfect seasonal bridge recipe to satisfy your cravings.
If you’re cooking for a crowd, this one pan lemony baked salmon recipe uses a full salmon filet and enough crispy new potatoes to satisfy a small army!
This Cape Cod Seafood Boil is made to share with a special someone. Seafood boils tend to be made for large crowds, serving huge pots of seafood, potatoes, and fresh corn to picnic tables on end. Today, we’ve tailored this traditional New England recipe to serve two - because nothing’s more romantic than eating shrimp and lobster, dipping the sweet, tender meat in melted butter.
Want to learn how to prepare scallops? Get perfectly delicious results when you follow these handy guidelines. Choose, sear, plate, and serve scallops cooked to perfection.
As the temperature warms up and we look forward to the spring and summer season, recipes get lighter and lighter. And nothing says warmer weather more than sitting on the deck with a glass of Chardonnay and a large bowl of these Beer Steamed Peel & Eat Shrimp.