Cook your special someone a romantic pasta dinner with this scrumptious spaghetti sauce recipe. It doesn’t take long to make, and will have your date swooning. It’s easy; just slice, stir, simmer, and serve! Our American Kitchen 8-Quart Stock Pot should do the trick for this meal.
The temperatures are rising throughout and it’s finally time for some of our favorite produce: tomatoes and strawberries! Not only are the spring and summer our favorite seasons, they are the seasons that produce the most delicious fruits and vegetables, at least in our opinion. Fresh, sweet red berries come to play in this classically Italian salad, along with juicy tomatoes.
We are firm believers that there shouldn’t be a designated time of the day to enjoy breakfast foods. We love to eat breakfast for dinner all the time. There is always some kind of fruit in the fridge at home, so why not add it to your dinner. We had some extra peaches, so we thought they would go great for making some stuffed French Toast. This is a really great recipe to make if you want something quick and easy.
This Peach Basil Chicken Skillet cooked in a 10-inch non-stick pan is what dreams are made of: juicy, sweet peaches in a savory sauce of onions and garlic pair so well with chicken breast; and fresh basil from the garden adds not only a pop of flavor, but also great color. Peaches are just coming into the markets locally and they are one of my favorite stone fruits to cook with. You’d think I’d say “bake with” but no, peaches in savory cooking are definitely a favorite because the balance of sweet and savory is what I’m all about.
This simple open face ham and pickle grilled cheese is the perfect flavor packed lunch or dinner. Made with simple ingredients that will have the whole family begging for seconds. You’ll love how easy this sandwich comes together!