Seared Tuna Steak with Black Sesame Crust
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Suggested American Kitchen Cookware:
10-inch Premium Nonstick Frying Pan
8 ozs. Ahi tuna steak, cut in half
1 tbsp. Reduced sodium soy sauce
2 tsp. Fresh lime juice
1 tsp. Wasabi paste
1 tsp. Chopped ginger
1 tsp. Minced garlic
1 tsp. Toasted sesame oil
1 tbsp. Hoisin sauce
1 tbsp. Black sesame seeds
1. In a shallow bowl, combine soy sauce and next 5 ingredients. Place both pieces of tuna steak in marinade and turn over 3-4 times to completely coat the tuna. Cover and refrigerate for 1 hour.
2. Remove tuna from marinade and remove any excess marinade.
3. To cook tuna, pre-heat a 10” nonstick skillet over medium heat until very hot. Place both halves of tuna steak in the middle of the pan and cook for 1 minute. Turn tuna with a pair of tongs and cook an additional 1 minute. Repeat process with remaining 2 sides. Turn off heat and transfer tuna to a plate.
4. Brush tuna on all sides with hoisin sauce, then transfer to reserved plate of sesame seeds. Coat on all sides with sesame seeds. Slice each half into ¼ inch slices and serve with coconut vegetable medley.