Will the handles get hot?

American Kitchen cookware handles are all made with solid stainless steel. Stainless steel alone (without aluminum) stays cool because steel does not conduct heat well. The handles have also been designed to minimize heat transfer even more, using our special ...

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Does your cookware contain PFOA?

No. All American Kitchen non-stick coatings are made without using PFOA. The incredibly smooth, durable Eterna® non-stick surfaces will allow you to use less oils and butter when cooking. As a rule, always ensure you are cooking at Low or Medium temperatures w...

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Do I need to season my pans when I get them?

Your tri-ply stainless steel pans do not need any seasoning, and are ready to go with just an initial wash in soapy water with ¼ cup of vinegar – to remove any traces of manufacturing oils – then rinse and dry. For your non-stick frying pans, you will need to ...

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Can I put my American Kitchen pans in the oven?

Yes, and you’ll love this feature for braising or keeping food warm in the skillets, sauté pans and casserole dishes. Stainless steel is oven-safe up to 500 degrees (260° C) and our non-stick frying pans are oven-safe up to 400 degrees (204° C). ...

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