10 inch casserole pan. Tri-ply stainless steel cookware. Made in USA. AK010-EP
10 inch lid. Tri-ply stainless steel cookware. Made in USA. AK008-GB10inStainlessSteelCasserolePan_210inStainlessSteelCasserolePanwCover_2

10-inch Premium Stainless Steel Casserole Pan

4.5 out of 5 based on 2 customer ratings
(2 customer reviews)

$134.99

You’ll never want another pan for making pot roasts, pork chops, chicken cacciatore, or beef bourguignon. Includes 10-inch stainless steel lid.

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SKU: AK010-EP Categories: ,

In stock

Features

This 10-inch American Kitchen® tri-ply casserole pan will make your meals sing with flavor. You’ll get consistent temperatures, with less scorching due to even heating from base to rim. The recessed stainless steel lid helps ensure moisture stays in the pan, keeping meats and vegetables moist and flavorful. The stay-cool riveted side handles give you a comfortable, steady grip when moving the pan from stove to oven to table.

  • Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum. Learn more.
  • Stainless steel handles stay cool to the touch and are riveted tightly to the pan to ensure durability and control
  • Satin finish means cleanup is a breeze, with no seasoning required.
  • Capacity: 3.4 quart
  • Length with handles – 13.2”, height – 2.7”, weight – 3.7 lbs.
  • Dishwasher and oven safe up to 500°.
  • Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops.
  • Made in the USA.
  • Check out our selection of stainless steel cookware!

Lifetime Warranty Included | Use and Care 

 

Best uses: Searing, braising, sauces, frying meats, sautéing vegetables, browning, making rices and grains, and oven roasting. Use it for goulash, coq au vin, pot roasts, pork chops, sauerbraten, chicken cacciatore, or beef bourguignon. This pan transitions flawlessly from stovetop to oven, keeping meats moist and flavorful.

Pork Chops and Sweet Potatoes
4 bone-in pork chops (about ¾ inch thick)
½ cup packed brown sugar
½ cup reduced sodium soy sauce
2 garlic cloves, minced
¼ teaspoon pepper
2 sweet potatoes, peeled and cut into ½-inch cubes
1/3 cup maple syrup
2 tablespoons butter, melted
2 tablespoons brown sugar
Salt to taste

In a resealable plastic bag, combine the brown sugar, soy sauce, garlic and pepper; then add the pork chops. Seal and refrigerate 8 hours or overnight. In the American Kitchen® 10-inch casserole pan, brown pork chops in butter and oil, discard marinade. In a bowl, combine the maple syrup, brown sugar and butter. Add the sweet potatoes, toss to coat. Pour sweet potato mixture over pork chops. Bake uncovered at 350⁰ for 40-45 minutes or until sweet potatoes are tender. Yield: 4 servings.

Tips for Cooking Pork Chops
• Using bone-in pork chops slows down the meat’s cooking, so it gives you more leeway to get a good sear on them. The bone also gives the meat a richer flavor.
• Let your chops sit on the counter for about 30 minutes before you begin to cook them. If they are too cold when you begin cooking, the outside will overcook while the inside reaches the right temperature. Giving them a little time to warm up will make a nice crust on the outside and a tender center.
• Let the pork chop rest for 10 minutes after cooking. If you cut it right away, all its juices will run out instead of getting redistributed into the meat.

2 reviews for 10-inch Premium Stainless Steel Casserole Pan

  1. 5 out of 5

    :

    I love this Pan!! It’s a great size for my husband and I. While cooking the handles stay cool enough to use without a potholder. I have another brand pan that’s similar but the handles get hot and I inadvertently try to pick up the lid while hot. Silly me. Also, it cleans up nicely. I rarely have to use the Bar Tender’s Friend scrubbing cleaner that’s recommended.

  2. 4 out of 5

    :

    Absolutely love the pan but as for the lid, my preference is to have a glass/see-thru lid. It would give one a better idea as to how browning or cooking is progressing without taking the lid off. Do you provide clear lids?

  3. :

    Hello Glenda, thank you for your comments. We don’t currently provide clear lids but I will pass your comments along to our product manager for consideration.

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