10 inch skillet. Tri-ply stainless steel cookware. Made in USA. AK010-GB

10-inch Premium Stainless Steel Skillet

5 out of 5 based on 11 customer ratings
(11 customer reviews)


This pan’s versatility will delight, whether making a savory brunch-time omelet, caramelizing a side of vegetables, or searing scallops to impress family and friends.

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If you love to cook, this 10-inch American Kitchen® tri-ply stainless steel skillet will quickly become indispensable in your kitchen. Even heating from base to rim means your meats and vegetables will brown and sear at a lower heat without scorching.

  • Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum. Learn more.
  • Stainless steel handle stays cool to the touch during stovetop cooking and is tightly riveted to the pan to ensure durability and control.
  • Satin finish means cleanup is a breeze, with no seasoning required. Use & Care
  • Length with handle – 18.7”, height – 1.9”, weight – 2.4 lbs.
  • Dishwasher and oven safe up to 500°F.
  • Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops.
  • Also available in cookware sets.
  • Shop our assortment of stainless steel cookware!

Lifetime Warranty Included

Best uses: This pan is perfect for sautéing and caramelizing any kind of vegetable; or searing steaks, chicken or scallops – then creating a lovely fond for sauces. It transitions flawlessly from stovetop to oven for recipes that call for searing and final roasting, keeping meats moist and flavorful.

Scrumptious Scallops
1-1/2 pounds of scallops
1 tablespoon butter
1 tablespoon olive oil
¼ cup white wine
2 tablespoons Dijon mustard
2 tablespoons butter
Dash-1/8 teaspoon cayenne pepper

Pat scallops dry with a paper towel. In the American Kitchen® 10-inch Stainless Steel Skillet, melt the butter using medium-high heat. Add the oil and scallops; cook until browned and opaque. Sprinkle with salt and pepper. Remove scallops from pan, keep warm. Deglaze pan with wine; add mustard, butter and pepper. Simmer until reduced. Serve with sauce. Yield: 4 servings.

Tips for Scallops
• A scallop should sizzle on contact with the pan. If it doesn’t, wait a few seconds to let the pan heat before adding the rest.
• When scallops are done they should feel firm to the touch, but still slightly soft. If scallops are overcooked, they become tough and chewy.
• When buying scallops, look for uniformity and a pearly-white color with firm, slightly moist flesh.
• Scallops make a quick weeknight meal. They take only 5 minutes or so to cook.

11 reviews for 10-inch Premium Stainless Steel Skillet

  1. 5 out of 5


    outstanding value, beautiful, superior quality, great price

  2. 5 out of 5


    As a Taste of Home Volunteer Field Editor I was so pleased with the quality of this product!
    Heats very evenly and cooks food like a dream!

  3. 5 out of 5


    Very Happy with the Performance of this Skillet. It has a very nice weight. Perfect heat level for a perfect sear. Love the extended Handle and the fact that it can go from Stove right into the Oven.

  4. 5 out of 5


    this is a great pan at a great price. I am a Taste of Home Volunteer Field Editor, so i am always trying and developing new recipes. This pan heated quickly and easily, and held it’s tempeature even on low heat. It cleaned eadily with only soap and water, no scrubbing necessary. All in all, a great investment.

  5. 5 out of 5


    This is not my first purchase of your product. I have had several other skillets, made out of the country and not cheap, but could not even come close to the quality and use ability of your product. I am an avid “buy American” person and I tell everyone about your product. Only wish I were younger and would have found you sooner. I can’t thank you all enough and keep up the good work.

  6. 5 out of 5


    excellent product

  7. 5 out of 5


    We were introduced to this cookware during the Martha’s Vineyard Food and Wine Fest last month. I was able to secure an 8″ fry pan. We have used the fry pan for many different foods and are very impressed with the quality, how it cooks with many different techniques and it cleans up easily (which is important!). The Chef that cooked our dinner at the Wine & Food Fest was using his own pans that he brought as well as pans from American Kitchen — After cooking with both pans, he too was very impressed with this cookware — That says a lot.

    I am looking forward to purchasing more of the product line to replace some of my old cookware. I believe the quality and price point of these products vs. some of their competitors (i.e, all-clad, etc) is excellent.

  8. 5 out of 5


    This pan works extremely well. I am very happy with how it retains heat after adding food, and how even the heat is. I have 2 all-clad pans, but for everything else I will by American Kitchen. Great product!

  9. 5 out of 5


    Short story: have cooked almost daily with this pan for ~2 months. Yes — wonderfuIly even heat and easy cleanup. Not too heavy for my little wrists/hands. Love the designed curve of the handle, stays cool. Love that it still looks new. 🙂 Love that it is made in the U.S.
    Back story: Was fed up with cheap aluminum “nonstick”pans and finally decided to buy quality cookware. A quick internet search revealed — OUCH! — high priced and often “made in China” (shouldn’t that make it cheaper? Just sayin’). Spent a couple weeks hemming and hawing … decided on this one. Absolutely no regrets. I cook on a ceramic top stove. Next purchase will be a stock pot.

  10. 5 out of 5


    does the job well—heats evenly—well made

  11. 5 out of 5


    Just got this and the 8″ fry pan – outstanding quality and craftsmanship, nice to find quality cookware that is still made in USA – will be replacing all of current cookware with American Kitchen over this upcoming year – these are my new “go to pans” have now thrown out my old non-stick. Highly recommend A+++++

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