12 inch nonstick casserole pan. Non-stick cookware, tri-ply stainless steel. Made in USA. AK012-EPNS
12 inch lid. Tri-ply stainless steel cookware. Made in USA. AK012C-C12_inch_Non-stick_Casserole_Pan_picture12_inch_Non-stick_Casserole_Pan_wCover_picture

12-inch Premium Non-Stick Casserole Pan

5 out of 5 based on 1 customer rating
(1 customer review)

$169.99

You’ll love the ease of cleaning after making a chicken chow mein or enchilada casserole in this non-stick take on our popular stainless steel casserole pan. Includes 12-inch stainless steel lid.

Order now and get free shipping, anywhere in the contiguous U.S.!

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In stock

Features

You’ll get consistent temperatures, with less scorching due to even heating from base to rim. The recessed stainless steel lid helps ensure moisture stays in the pan, keeping meats and vegetables moist and flavorful. The stay-cool riveted side handles give you a comfortable, steady grip when moving the pan from stove to oven to table.

  • Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum. Learn more.
  • Stainless steel handles stay cool to the touch and are riveted tightly to the pan to ensure durability and control.
  • PFOA-free Eterna® non-stick cooking surface lets you prepare meals without the need for excess butter and oil.
  • Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops.
  • Capacity: 6.4 quart
  • Length with handles – 15.5”, height – 3.3”, weight – 5.9 lbs.
  • Dishwasher and oven safe up to 400°.
  • Made in the USA.
  • See more of our non-stick cookware!

Lifetime Warranty Included | Use and Care 

Easy Farro and Vegetable Casserole

1 package (14 ounces) farro, rinsed and drained
1 bunch of asparagus, cut into 1-inch pieces
5 yellow squash, quartered and sliced into ½-inch slices
1 package (8 ounces) sliced baby bella mushrooms
2 onions, diced
1 package (12 ounces) frozen edamame
4 garlic cloves, minced
2 lemons, juiced and zested
4 cups vegetable broth
2 cups halved grape tomatoes
1/3 cup minced fresh basil
2 tablespoons fresh thyme
Salt and Pepper, to taste
Shredded parmesan cheese, if desired

Sprinkle the farro in the bottom of the American Kitchen 12-inch non-stick casserole pan. Top with the asparagus, squash, mushrooms, onions, edamame, garlic, lemon juice and zest. Bring the broth to a stovetop boil; pour over vegetable mixture. Cover and bake at 350⁰F for 45 minutes. Stir in the tomatoes, basil and thyme. Bake uncovered an additional 15 minutes or until farro is tender. Sprinkle with cheese, salt and pepper if desired. Yield: 16 cups.

Notes and Tips on Making this Recipe

Farro is a type of hulled wheat. It is often used as a substitute for pasta or rice, but it is not gluten free. It has a nutty flavor similar to brown rice. It is rich in fiber, magnesium and vitamins A, B, C, and E.

If you don’t have yellow squash for this recipe, zucchini can be substituted for the squash.

To substitute dried herbs for the fresh herbs in this recipe, use 1/3 of the amount of dried to fresh. The tomatoes are not put in the recipe until closer to the end so they don’t get overcooked and mushy.

1 review for 12-inch Premium Non-Stick Casserole Pan

  1. 5 out of 5

    :

    Love this pan!! Its very roomy and maintains the heat. This is the second product I’ve ordered and am very satisfied with both products.

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