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This 12-inch American Kitchen® Tri-Ply stainless steel nonstick frying pan is the perfect tool for flipping, folding, or scrambling. When you’re ready to flip, fold, scramble, or create an amazing frittata, you’ll want this nonstick pan in your hand.
Even heating from base to rim means your meats and vegetables will brown or fry at a lower temperature without scorching, and the durable, easy-release, PFOA-free nonstick coating means effortless lifting and quick cleanup.
Lifetime Warranty Included | Use and Care
I’ve been cooking on an induction range for several years now. I used a halfway decent Paula Dean 12” nonstick skillet until the nonstick surface began to fail. I searched all over for an American-made nonstick, Induction ready replacement for that pan. When I ordered the 12” unit from American Kitchen I wondered if it could possibly be worth the price. After using it for a few weeks I have to say it is an amazing piece of cookware. It’s a cinch to turn out perfect omelettes, home-fried potatoes turn out wonderfully. I’m able to cook everything evenly without hot spots and at much lower heat settings than with any other skillet I have ever used. It’s an awesome piece of equipment and worth every dollar exponentially better than any of the Chinese made garbage on the market. Hats off to this company.
I love the fact that they are made in the US.I hate every thing made in China ect and will not keep it.I will order more but since they are pricey I have to go one at the time.
We're new to induction cooking, and struggled with products and reviews . . . Tried a similarly priced pan from BB&Beyond - was great to be able to use metal tools - but Everything stuck. Tried the 12" and soooooooooo pleased
Love the quality and wanted a product made in USA! I followed the seasoning directions and will never put them in dishwasher. I have used them several times at medium heat and food came out perfect. Thanks to all of your craftsmen!
I am so proud of this American company! My 12 inch nonstick was a little big, but turns out I like it. I can cook 4-6 salisbury steaks and that is great, I love being able to cook fried eggs without oil, except sometimes they don’t want to flip well, I am determined to buy American products and American food. No more China, Korea, Thailand. Keep up the good work and never source out of the USA!!!!!