8 quart stockpot. Tri-ply stainless steel cookware. Made in USA. AK008-DO
12 inch lid. Tri-ply stainless steel cookware. Made in USA. AK012C-C8QtStainlessSteelStockPot_28QtStainlessSteelStockPotwCover_2

8-quart Premium Stainless Steel Stock Pot

5 out of 5 based on 4 customer ratings
(4 customer reviews)


This pan is perfect for when you’re ready to whip up a batch of spaghetti, cook a couple lobsters, or invite a group of friends over for chili during the game. Includes 12-inch stainless steel lid.

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This 8-quart American Kitchen® tri-ply stock pot is perfect for larger meals. Even heating from base to rim means consistent temperatures throughout, with less stirring and scorching, and the recessed stainless steel lid nestles securely into the pan to keep juices and moisture inside, not spattered on your stovetop.

  • Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum. Learn more.
  • Stainless steel handles stay cool to the touch and are riveted tightly to the pan to ensure durability and control
  • Recessed, precision-fitted stainless steel cover reduces spattering.
  • Satin finish means cleanup is a breeze, with no seasoning required.
  • Diameter – 10”, length with handles – 13.8”, height (w/o lid) – 6.1”, weight (w/lid) – 5.3 lbs.
  • Dishwasher and oven safe up to 500°.
  • Ideal for any cooking surface, including induction cooktops.
  • Made in the USA.
  • Check out our selection of stainless steel cookware!

Lifetime Warranty Included | Use and Care 

Best uses: Chilis, soups, stews, and stocks; boiling pastas, potatoes and sweet corn; or a meat and sauce-based dish like coq au vin. Use it as a larger saucepan or a dutch oven.

Savory Spaghetti Sauce
2 pounds bulk sweet Italian Sausage
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 large onion, chopped
3 garlic cloves, minced
1 package (8 ounces) sliced baby portabella mushrooms
2 cans (28 ounces) basil crushed tomatoes
2 cans (14.5 ounces each) basil, garlic and oregano diced tomatoes
1 cup Merlot wine
¼ cup packed brown sugar
2 tablespoons balsamic vinegar
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried Italian seasoning
2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon crushed red pepper

In the American Kitchen® 8-quart Stockpot, combine the sausage, peppers, onions and mushrooms; cook until sausage is no longer pink and vegetables are tender. Drain. Add the garlic, tomatoes, wine, herbs, sugar, balsamic vinegar, salts, and pepper; simmer for 30 minutes. Serve with pasta; sprinkle with Parmesan cheese. Yield: 14 cups or approximately 14 servings.

Tips for Spaghetti Sauce
• For a vegetarian version, leave out the sausage; sauté veggies in 2-3 tablespoons of olive oil.
• If you cannot find bulk Italian sausage, buy Italian sausage links. Using a kitchen scissors, cut up the sausage lengthwise. Peel away the casing and turn the filling into a bowl or directly into the pan.
• This recipe makes a big batch of sauce. Fill resealable plastic bags ¾ full, freeze.

4 reviews for 8-quart Premium Stainless Steel Stock Pot

  1. 5 out of 5


    This cooks well on our glass top stove- a nice size for a double recipe of soup.

  2. 5 out of 5


    Love this sturdy well constructed stock pot. It makes for healthier cooking.

  3. 5 out of 5


    we like it ,very good quality

  4. 5 out of 5


    By far the best cookware I have ever owned (35+ years of cookware). High quality and excellent value. It is better than All-Clad and I wish I found this website before I purchased All-Clad. Hoping one day they make a 1 quart saucepan. Customer Service is excellent too! I will definitely purchase again.

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