American Kitchen Cookware > Non-Stick Cookware - Tri-Ply | Made in USA | American Kitchen Cookware > 12-inch Nonstick Frying Pan & Cover | Made in USA | American Kitchen Cookware
Made in USA by American Kitchen Cookware 12 inch Premium Nonstick Frying Pan with Cover Made in USA 12 inch Premium Nonstick Frying Pan with Cover by American Kitchen Cookware

12-inch Premium Nonstick Frying Pan with Cover

( 1 )
$ 246.00

All the versatility from our 10-inch frying pan combo, with big enough capacity to handle those large scale culinary projects. Our 12-inch nonstick frying pan with recessed stainless steel cover is the perfect combo for cooks who love both high performance and ease of use. Ideal for frying, sautéing, or searing, this set can handle anything you throw at it.


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  • Product Details

    With even heating from base to rim, your food will brown and sear without scorching. And heat stays in the pan with help from our recessed stainless steel lid.

    • Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum.
    • Stainless steel handles on skillet and cover stay cool to the touch and are riveted tightly to ensure durability and control.
    • Recessed, precision-fitted stainless steel cover fits securely to reduce spattering and retain heat.
    • Satin finish means cleanup is a breeze, with no seasoning required.
    • PFOA-free Eterna® nonstick coating provides incredible release on even stickiest of foods and cleanup is a snap.


  • Specifications
    • Length with handle – 20.8”, height – 1.9”, weight – 3.2 lbs.
    • Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops.
    • Made in the USA with globally sourced materials
    • Also available in cookware sets.
    • Check out our selection of nonstick cookware!

    Lifetime Warranty Included  |  Use and Care 

Product Review
2020-07-22 Joseph L Prendergast
Nice Addition When You Have Bigger Jobs

I have an AK 10" non-stick skillet, and it's my go-to for most sautéing purposes. But I like the 12" with the cover for sautéing large bunches of lacinato kale, chard and spinach. The larger size accommodates big bunches of veggies, together with onion and pepper additions. Add a little white vermouth, place the cover on, and keep it warm. Easy-peasy.

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