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From Stovetop to Oven with Our Casserole Pots with Lids

From 3.4-quart to 6.4-quart capacity, American Kitchen has the best casserole pans for your cooking needs. Check out our popular 12-inch stainless steel casserole pot, for example. Made of two layers of professional-grade stainless steel wrapped around a layer of aluminum, this pot can handle a large volume of meat and vegetables with consistent temperatures from base to rim. Stainless steel handles are riveted to the pan for durability and cooking control, plus they stay cool during stovetop cooking. Looking for something smaller? Try our 10-inch premium nonstick casserole pan. The PFOA-free Eterna nonstick cooking addition lets you prepare meals with minimal oil and butter yet prevents surface food-buildup. Plus, it makes clean-up a snap.  As versatile as they are beautiful, each of our casserole pans includes a magnetic stainless exterior that is ideal for cooking on any surface, including induction cooktops. From skillets to sauté pans, Dutch ovens, to sauciers, we have the cookware you covet for your kitchen. Be sure to visit our blog for favorite casserole recipes, and find your favorite American Kitchen casserole pan today.