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Whether it’s salmon, chicken or your favorite vegetarian dish, your meals turn out beautifully with American Kitchen tri-ply stainless steel cookware, cast aluminum cookware, and nonstick cookware. Sauté pans work great for sauces and recipes that need even, consistent temperatures to accentuate those subtle, palate-pleasing flavors. Be sure to shop our versatile sauciers, stock pots, and cookware sets, and don’t forget the lids and specialty items that help you steam, melt, and reduce spattering!