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"As a professional chef, one thing I look for in pots and pans at home is how well they conduct heat. I love how the American Kitchen pans evenly distribute the heat and make my food perfectly cooked every time! Also, the fact that they are incredibly easy to clean is a huge bonus! I’d recommend these to anyone looking for a sturdy workhorse of a pan." Marnely Murray, Sous Chef and Cooking With Books Food Blogger
"As a professional chef, one thing I look for in pots and pans at home is how well they conduct heat. I love how the American Kitchen pans evenly distribute the heat and make my food perfectly cooked every time! Also, the fact that they are incredibly easy to clean is a huge bonus! I’d recommend these to anyone looking for a sturdy workhorse of a pan."
“Among stainless steel cookware, American Kitchen is a standout. Its construction provides even heat, allowing foods to brown nicely, and even the stainless pans clean like non-stick! The pans can go from stovetop to oven, making it very versatile, and allowing the user to make many meals with just one pan.” Julie Herzfeldt, Professional Food Stylist
“Among stainless steel cookware, American Kitchen is a standout. Its construction provides even heat, allowing foods to brown nicely, and even the stainless pans clean like non-stick! The pans can go from stovetop to oven, making it very versatile, and allowing the user to make many meals with just one pan.”
“This season we are using cookware from the American Kitchen series by Regal Ware on our tour. I have been using the cookware all summer long practicing the recipes and it is amazing!” Guy Klinzig, Taste of Home Cooking School Culinary Specialist, via Facebook
“This season we are using cookware from the American Kitchen series by Regal Ware on our tour. I have been using the cookware all summer long practicing the recipes and it is amazing!”
“Three things! Isn’t it always about three things? The Feel. The distributed weight, and the ergonomic handles and the smooth finished bottom of the pots and pans allow for true cooking harmony. As I cook on top a beautiful new glass top range, I can handle the cookware without struggle or worry of scratching the glass. The handles are perfectly designed for sautéing (hand flipping food), for serving (a balanced handle allows for an easy one handed approach to spooning the perfect sauce over finished protein pieces) and the ability to heat the pan and not the handle is priceless. The Uniformity of Heat Distribution.The balance of heat throughout the entire cooking surface will make an average cook, great. The ability to maintain even heat distribution with a medium heat level is extraordinary to me. The Look. The combined look of elegance while cooking from many gleaming stainless steel pots and pans on the stove top to the perfectly created dining experience the American Kitchen cookware enables you create and share with family and friends.” David L. Adam, Corporate Executive Chef, Omaha, Nebraska
“Three things! Isn’t it always about three things?
“For my one-skillet recipes, I really love the 12-inch stainless and non-stick casserole pans. They are nice and big so everything fits right in there. Plus, they both come with a tight-fitting lid which comes in handy. And the best part, they clean up super easily! Love that!” Amy Hanten, The Cooking Mom blogger and TV personality
“For my one-skillet recipes, I really love the 12-inch stainless and non-stick casserole pans. They are nice and big so everything fits right in there. Plus, they both come with a tight-fitting lid which comes in handy. And the best part, they clean up super easily! Love that!”
“I’ve had a lot of pans over the years, but, none I have ever really been in love with. That is until now! I use the American Kitchen 12-inch stainless skillet at least 3 times a week. It’s my go-to when I need to get dinner on the table in a hurry. The pan is such great quality and heats evenly so I can brown up beautiful chicken breasts, pork chops, or even a steak in no time flat.' Amy Hanten, The Cooking Mom blogger and TV personality
“I’ve had a lot of pans over the years, but, none I have ever really been in love with. That is until now! I use the American Kitchen 12-inch stainless skillet at least 3 times a week. It’s my go-to when I need to get dinner on the table in a hurry. The pan is such great quality and heats evenly so I can brown up beautiful chicken breasts, pork chops, or even a steak in no time flat.'
“I made a delicious puff pancake in my new American Kitchen Cookware non-stick skillet. I love that they are oven-safe, so I can go from stove-top to oven, and have easy cleanup!” Kristi Larson, Taste of Home Culinary Specialist, via Facebook
“I made a delicious puff pancake in my new American Kitchen Cookware non-stick skillet. I love that they are oven-safe, so I can go from stove-top to oven, and have easy cleanup!”