It’s All About the Details
Performance is king when it comes to cookware and ours definitely delivers. Our tri-ply stainless steel construction provides killer heat conductivity and next level cooking performance. With two layers of professional-grade stainless steel sandwiched on either side of a pure aluminum center, our pans are as beautiful as they are functional, not to mention being damn near indestructible.
Why combine aluminum and stainless steel? We’re so glad you asked….
Aluminum is an incredible conductor of heat but kind of sucks at retaining it for very long.
Stainless steel can hang onto heat forever but is kind of a jerk when it comes to spreading the love around.
But….if you cozy these two metals up next to each other and apply a little pressure, you get a pan that holds heat all the way up from your cooktop to the rim, making every part of your pan the perfect surface for cooking up perfection. And not only do these pans perform on the stove, they’re oven safe up to 500 degrees (400 degrees on the non-stick guys) and are totally good with getting tossed in the dishwasher as well.
Made of Better Stuff
Not all steel is created equal. The inside layer of our pans (the one that touches your food) is premium 18/10 stainless steel, which gives you bulletproof durability and high stain and stick resistance (ok, it might not actually be bulletproof, but you get the picture). The exterior surface is high-density 400-series magnetic stainless steel, which means you can use it on any cooktop, from gas to glass, including induction stovetops. Our aluminum core layer is made of commercial grade 1050A aluminum and extends from the base up through the top edges to ensure incredibly even heating on every surface of our pans.
We’re so confident in the quality of our cookware that we’re not afraid to offer a lifetime warranty on all our stainless steel cookware, non-stick cookware, and cast aluminum cookware. We stand behind our products because we know that once you’ve used them, you will too.